Sunflower Seed Butter 40 lb, Organic
Organic Sunflower Seed Butter
Ingredients:
Organic Raw Sunflower Seeds — Nothing Else Added
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Stone-ground
- Certified Organic, Non-GMO
- Certified Kosher, Pareve
- Vegan
- Paleo-friendly
- Keto-friendly
- Processed in a peanut-free, dairy-free, and soy-free facility
Smooth, Nutty, and Nourishing
Kids may debate eating vegetables… but they never argue with our delicious Sunflower Seed Butter! We stone-grind 100% raw, organic sunflower seeds into a silky, spreadable butter that works beautifully in pesto, desserts, raw energy bites, creamy vegetable dips, and more. Or keep it simple—spread it on toast, drizzle it on oatmeal, or enjoy it straight from the jar!
Mighty Nutrition in a Tiny Seed
Sunflower seeds are rich in vitamin B1, vitamin B5, manganese, magnesium, copper, selenium, phosphorus, folate, and also provide vitamin B3. They contain more vitamin E—a powerful antioxidant known to help reduce the risk of heart disease and certain cancers—than any other nut or seed. With plenty of fiber and protein, sunflower seeds offer long-lasting energy without the crash.
Why Stone-Ground?
We stone-grind our sunflower seeds slowly at low temperatures to preserve sensitive nutrients and natural flavor. This traditional method results in a smoother, richer, and more nutrient-dense butter.
Fun Fact
Some archaeologists believe that sunflowers were domesticated even earlier than corn. The Cherokee people of the Blue Ridge Mountains (the same mountains that inspired our name) enjoyed sunflower seeds as an important source of healthy fats to complement their lean-meat diet.
Storage
Shelf life: One year when properly stored.
Store in a cool, dry, dark place. Natural oil separation may occur—simply stir before enjoying. Nut and seed butters can be refrigerated or frozen to extend freshness.
